5 Flagship Brews | Rotating Seasonal Selection | Taproom Exclusives

Limited Releases

Powder Keg IPA

ABV: 7.5%

IBU: 55

This is a new, one off, experimental IPA only pouring here in our taproom. No hop pellets or whole cones were harmed making this beer, only new hop oils and powders out of the Yakima valley. Hence the name- Powder Keg. A layered, but simple grain bill is the base for a soft but strong American IPA. The dry finish and low IBU make this one of our most approachable hoppy beers ever made. Simcoe and Cascade are classic American varieties and are the only two featured in this. Enjoy the juicy flavors now before weather gets volatile. Cheers!

Rock Picker Saison

ABV: 6.8%
IBU: 37

The Rock Picker Saison has a great layered malt backbone with a firm hop presence. Expect a smooth fruity Belgian character with a tart, spicy finish. To top it off home-brewers Sam Wells and Chris Krajnik of the Primary Fermenters club wrote the recipe and helped to brew it on the big scale as a reward for winning our annual AHA sanctioned home brew competition!

Cherry Picker Saison

ABV: 6.2%
IBU: 34

Cut from the same stone as our Rock Picker, the Cherry Picker Saison has a great layered malt backbone with a firm hop presence. Expect a smooth fruity Belgian character with a tart, cherry finish.

Deepwater DIPA

ABV: 8.5%

IBU: 80

Calling all hopheads, we have the beer for you!
At 8.6% The Deepwater Double IPA has a huge malt backbone that lays a strong base for Citra, Moasaic, and Simcoe. This blend of hops shines through the briny deep to create a juicy flavor and dry finish.
Grab your lifejackets, a glass, and dive on in, because you’re in deep now.

Mo’Winta Milk Stout

Malt: Pale Malt, Roasted Barley, Medium & Dark Crystal malt, Chocolate malt
Hops: East Kent Golding & Magnum
Yeast: London Ale
ABV: 5.7%
IBU: 21

Dark, delicious, & made for winter, this smooth and creamy stout goes down easy. With low bitterness and moderate carbonation, this is an approachable ale for all beer drinkers. With the addition of milk sugar to compliment the roastiness produces a well balanced traditional english sweet stout that can be enjoyed on the coldest of Minnesota nights or taken home as an after dinner dessert beet. Prost!

Laketown Brown

ABV: 6.2%
IBU: 40

The Laketown Brown is back and ready for Fall. This English style ale is amped up American style with a bigger ABV & hop presence. Big roasty flavors of chocolate, coffee, and a dash of vanilla bring about a creamy mouth feel with a ever so subtle bitterness.

Flagship Brews

255 Amber Ale

Silver Medal Winner 

Best of Craft Beer 2018

Grain: American 2-row, Dark Crystal, CaraAmber, Munich & Biscuit Malts
Hops: American
ABV: 5.8%
IBU: 28

WacTown Wheat

Winner of the 2016 US Open Beer Championship

Bronze Medal

Grain: American 2-row, white wheat, flaked wheat & Munich malts
Hops: Magnum & Amarillo
Yeast: German Ale
Spices: Sweet Orange Peel & Mandarin Orange Extract
ABV: 5.1%
IBU: 25

Carver Co. Kōlsch

Winner of the 2016 US Open Beer Championship

Gold Medal

Grain: Pilsner Malt, Wheat, Munich
Hops: American & German
ABV: 5%
IBU: 25


Grain: Maris Otter, American 2-row, Caramunich, Carapils
Hops: American
ABV: 7%
IBU: 75

Chocolate Peanut Butter Porter

2017 & 2018 Bronze Medal Winner

Best of Craft Beer Awards 2017 and 2018

Grain: MCI Stout malt, Pale chocolate, English chocolate, Medium crystal & flaked oats
Hops: UK First Gold
Yeast: American Ale
ABV: 6.4%
IBU: 24

Specialty Bottles

Gin Barrel Aged Honey Ale

ABV: 7.7%

IBU: 50


A light bodied honey ale brewed with local honey and Sorachi Ace hops. Aged in gin barrels to provide a hint of juniper berries, coriander and botanicals to compliment the sweetness of the honey.

Mo’Whiskey Milk Stout

ABV: 6.5%

IBU: 22


The chocolate and coffee notes of this stout balance nicely with the bourbon and charred oak flavor of the barrel. A creamy body and low ABV makes this a very drinkable barrel aged stout. Enjoy!

Imperial Blackberry Brandy Porter

ABV: 9.5%

IBU: 55


This dark, decadent robust porter is blended with local blackberry puree and aged for 8 months in J.Carver brandy barrels. At 9.5% this porter will give you complex flavors of chocolate, vanilla and blackberry with a soft bitterness from the brandy in the background.

share on