5 Flagship Brews | Rotating Seasonal Selection | Taproom Exclusives


Featured Taproom Exclusive


3rd Anniversary: 180K Imperial IPA

Malt: American 2-Row, Simpsons Maris Otter, Weyermann CaraMunich 2, Carafoam
Hops: Galena, Centennial, Chinook, Apollo & Palisade
Yeast: American Ale
ABV: 9%
IBU: 95

Notes: Happy 3rd Birthday to us! We celebrate this year with a fun take on our flagship 90K IPA. Everything has been scaled up. Bigger body, more caramel, higher ABV and IBU, this is a “Double” 90K IPA. Hopped with over 5 pounds of hops per Barrel, this very juicy and piney imperial IPA is highly drinkable yet has a much sweeter finish than our regular 90K. The 9% ABV and 95 IBU sneak up on you but help keep this hop bomb somewhat in balance. Cheers to 3 years of local beers!

Mo-Winta Milk Stout

Malt: American 2-Row, 2 varieties of dark crystal, chocolate malt, roasted barley, oats and lactose
Hops: Magnum & East Kent Golding
Yeast: LondonAle
ABV: 5.6%
IBU: 21

Dark, delicious, and made for winter, this smooth and creamy stout goes down easy. With low bitterness and moderate carbonation, this is an approachable ale for all types of beer drinkers. The addition of milk sugar compliments the roastiness, adds body, and produces a pronounced sweetness. This well balanced traditional English sweet stout can be enjoyed on the coldest of Minnesota nights or as an after dinner dessert beer. Prost!

Mo-Winta Raspberry Milk Stout

Malt: American 2-Row, 2 varieties of dark crystal, chocolate malt, roasted barley, oats and lactose
Hops: Magnum & East Kent Golding
Yeast: LondonAle
100% Real Raspberry Powder
ABV: 5.6%
IBU: 21

Throw in dried raspberries to our Mo’ Winta Milk Stout and what do you get? You get a decadent, delicious, raspberry sweet stout made for winter. The smooth and creamy mouthfeel balanced with low bitterness and moderate carbonation makes this an approachable ale for all types of beer drinkers. The Raspberries add a nice berry twist to this traditional English sweet stout. Available in the taproom for a limited amount of time. Prost!

Laketown Brown

Malt: A blend of Maris otter and American 2-row, Brown malt, Chocolate malt, Medium Carmel and Roast malt
Hops: East Kent Golding & Palisade
Yeast: American Ale
ABV: 6.2%
IBU: 34

Notes: A dark brown English style ale amped up American style with a bigger ABV & hop presence. It’s a nice mahogany color with a clarity that you can barely see through the glass. The tan head lingers throughout the pint. Big roasty flavors of chocolate, coffee and hints of vanilla. A creamy mouth feel and subtle bittereness, this is the darkest of our current offerings.

Single Hop IPA#8: Galaxy

Malt: Rahr 2-row, Vienna & Wheat Malts
Hops: Galaxy
Yeast: American Ale
ABV: 7.4%
IBU: 82

Our 8th single hop in the series, an unfiltered, yet surprisingly clear golden IPA with moderate carbonation & a nice fluffy white head. The wheat malt adds a lot of smoothness to this IPA, which makes it refreshing & crisp. The Australian Galaxy is a dual-purpose hop, meaning it provides solid bitterness & attractive flavors. Expect passion fruit, lycee fruit & mild citrus undertones complimented with an earthy finish. A great hop for a little down under flavor. Cheers mate! $6 Pint

Waconiator Doppelbock

Grain: German light Munich, German dark Munich, German Vienna, Carafa II & white wheat malts
Hops: UK First Gold
Yeast: Southern German Lager
ABV: 8.8%
IBU: 28

Notes: Waconiator is our take on a traditional German Doppelbock. The name is coined from Munich’s legendary brewery Paulaner whose Salvator Doppelbock is the perfect example of the style. We paid tribute to Salvator, by adding the suffix ‘tor” to the end of our great city’s name. The beer itself is a malt forward, rich, bready boozy treat. At 8.8% ABV, you’ll tread lightly and pick up notes of biscuit, dark fruits, slight chocolate, spice and alcohol. We have been quietly aging this beer for 2 months now to unleash it on our 1-year anniversary. Happy Birthday to WBC and thank you for celebrating with us! Prost!

Flagship Brews


255 Amber Ale

Grain: American 2-row, Dark Crystal, CaraAmber, Munich & Biscuit Malts
Hops: American
ABV: 5.8%
IBU: 28

WacTown Wheat

Winner of the 2016 US Open Beer Championship

Bronze Medal

Grain: American 2-row, white wheat, flaked wheat & Munich malts
Hops: Magnum & Amarillo
Yeast: German Ale
Spices: Sweet Orange Peel & Mandarin Orange Extract
ABV: 5.1%
IBU: 25

Carver Co. Kōlsch

Winner of the 2016 US Open Beer Championship

Gold Medal

Grain: Pilsner Malt, Wheat, Munich
Hops: American & German
ABV: 5%
IBU: 25

90K IPA

Grain: Maris Otter, American 2-row, Caramunich, Carapils
Hops: American
ABV: 7%
IBU: 75

Chocolate Peanut Butter Porter

Grain: MCI Stout malt, Pale chocolate, English chocolate, Medium crystal & flaked oats
Hops: UK First Gold
Yeast: American Ale
ABV: 6.4%
IBU: 24


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