5 Flagship Brews | Rotating Seasonal Selection | Taproom Exclusives

Limited Releases

Mango Kolsch

Grain: Pilsner Malt, Wheat, Munich
Hops: American & German
ABV: 5%
IBU: 25

This beer is the Carver County Kolsch with a mango twist. Clean, crisp, and refreshing the mango kolsch is perfect to finish out the hot summer. If you’re in the mood for a sweeter version of our award winning Carver County Kolsch then this is the beer for you. Available for a limited time in the taproom!

Rock Picker Saison

ABV: 6.8%
IBU: 37

The Rock Picker Saison has a great layered malt backbone with a firm hop presence. Expect a smooth fruity Belgian character with a tart, spicy finish. To top it off home-brewers Sam Wells and Chris Krajnik of the Primary Fermenters club wrote the recipe and helped to brew it on the big scale as a reward for winning our annual AHA sanctioned home brew competition!

Paradise Double IPA

Grain: Paul’s Pale Ale, Chateau CaraRuby, Dingmans Aromatic
Hops: Magnum, Nelson Sauvin, Waimea, Kohatu, Rakau,
Yeast: American Ale Yeast
ABV: 9.2%
IBU: 92

WBC has made this DIPA as a tribute to the legacy of the island. A legacy that includes Al Capone, Mark Twain and the National Champion Golden Gopher Football team. Using all “island” hops this high carbed double has ever changing tropical flavors and aromas of orange, pineapple and passion fruit with a classic DIPA bitter and boozy finish. At 9.2% ABV this DIPA is sure to bring back memories of days gone by. So sit back, relax, and enjoy a glass of a new age – a glass, if you will, of Paradise.

Laketown Brown

ABV: 6.2%
IBU: 40

The Laketown Brown is back and ready for Fall. This English style ale is amped up American style with a bigger ABV & hop presence. Big roasty flavors of chocolate, coffee, and a dash of vanilla bring about a creamy mouth feel with a ever so subtle bitterness.


Silver Medal Winner 

Best of Craft Beer Awards 2018

IBU: 20


WBC’s award winning Oktoberfest is on tap for a few more weeks come in and snag a pint of our take on the marzen style before its gone!

Flagship Brews

255 Amber Ale

Silver Medal Winner 

Best of Craft Beer 2018

Grain: American 2-row, Dark Crystal, CaraAmber, Munich & Biscuit Malts
Hops: American
ABV: 5.8%
IBU: 28

WacTown Wheat

Winner of the 2016 US Open Beer Championship

Bronze Medal

Grain: American 2-row, white wheat, flaked wheat & Munich malts
Hops: Magnum & Amarillo
Yeast: German Ale
Spices: Sweet Orange Peel & Mandarin Orange Extract
ABV: 5.1%
IBU: 25

Carver Co. Kōlsch

Winner of the 2016 US Open Beer Championship

Gold Medal

Grain: Pilsner Malt, Wheat, Munich
Hops: American & German
ABV: 5%
IBU: 25


Grain: Maris Otter, American 2-row, Caramunich, Carapils
Hops: American
ABV: 7%
IBU: 75

Chocolate Peanut Butter Porter

2017 & 2018 Bronze Medal Winner

Best of Craft Beer Awards 2017 and 2018

Grain: MCI Stout malt, Pale chocolate, English chocolate, Medium crystal & flaked oats
Hops: UK First Gold
Yeast: American Ale
ABV: 6.4%
IBU: 24

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