5 Flagship Brews | Rotating Seasonal Selection | Taproom Exclusives

Limited Releases

East Bay Smoked Maple Brown

Malt: Warminster, Pale Chocolate, Crisp Medium Crystal, Carafa, Briss Cherry Smoked
Hops: Calypso, Mt. Hood
Yeast: American Ale
ABV: 4.7%
IBU: 24

WBC is proud to present out second installment of East Bay Maple Brown Ale. We again partnered with East Bay Sugarbush Maple Syrup to bring you this delicious Norther English style Brown Ale. This year our version includes a cherry wood smoked malt, which adds a pleasant wood smoke aroma. As you drink it you’ll experience wonderful flavors of biscuit, caramel with a subtle nutty flavor. The maple shines through providing a nice sweetness to the beer. Come into the taproom to give it a try!

Paradise Double IPA

Grain: Paul’s Pale Ale, Chateau CaraRuby, Dingmans Aromatic
Hops: Magnum, Nelson Sauvin, Waimea, Kohatu, Rakau,
Yeast: American Ale Yeast
ABV: 9.2%
IBU: 92

WBC has made this DIPA as a tribute to the legacy of the island. A legacy that includes Al Capone, Mark Twain and the National Champion Golden Gopher Football team. Using all “island” hops this high carbed double has ever changing tropical flavors and aromas of orange, pineapple and passion fruit with a classic DIPA bitter and boozy finish. At 9.2% ABV this DIPA is sure to bring back memories of days gone by. So sit back, relax, and enjoy a glass of a new age – a glass, if you will, of Paradise.

Espress Yo’Self Golden Ale

Malt: Stout Malt, Caraheu, Crisp Dextrin
Hops: First Gold, Mandarina Bavaria, Calypso
Yeast: American Ale
ABV: 5.7
IBU: 22

Espress Yo’Self Golden Ale is an American Golden style ale with a coffee, chocolate twist. We partnered with Folly Coffee Roasters and cold steeped their delicious house blend bean into this beer. With 1 pound of coffee per barrel, this ale has a unique blend of hops to compliment the character of the coffee and finished with a generous dose of chocolate flavor for good measure. Brilliant gold in color with all the priorities of a dark beer, you’re sure to express your delight at the wonderful flavors of this Golden Ale.

Pontoon Pale Ale

Malt: Cargill 2-Row Pale, Pauls Pale Ale, Cargill C2ol, White Wheat
Hops: Amarillo, Cascade, Mandarina Bavaria
Yeast: American Ale
ABV: 5.7%
IBU: 32

Three main hops are used to make the Pontoon Pale Ale: Amarillo, Cascade, and Mandarina Bavaria. If you were to look at this beer like a boat, Cascade provides the frame and pontoons because it supports the other flavors. The Amarillo brings power to the engine that drives this beer forward with an exotic fruit presence. Finally, Mandarina Bavaria brings the comfort of the seats and cushions because that’s where you want to spend all your time taking in the deep citrus flavor and dry finish. Combine all these components together and you have yourself a balanced vessel worthy of sailing on the layered malt bill of the Pontoon Pale Ale.

WSBS Barley Wine

ABV: 8%
IBU: 90

For a limited time only WBC is bringing back the WSBC Barley Wine and the Rolling Stone Rye Whiskey barrel aged version as well. At a powerful 8% these bittersweet beers have gotten better with age. Come into the taproom and get a sample or a tulip to taste the difference a barrel can make!

Flagship Brews

255 Amber Ale

Grain: American 2-row, Dark Crystal, CaraAmber, Munich & Biscuit Malts
Hops: American
ABV: 5.8%
IBU: 28

WacTown Wheat

Winner of the 2016 US Open Beer Championship

Bronze Medal

Grain: American 2-row, white wheat, flaked wheat & Munich malts
Hops: Magnum & Amarillo
Yeast: German Ale
Spices: Sweet Orange Peel & Mandarin Orange Extract
ABV: 5.1%
IBU: 25

Carver Co. Kōlsch

Winner of the 2016 US Open Beer Championship

Gold Medal

Grain: Pilsner Malt, Wheat, Munich
Hops: American & German
ABV: 5%
IBU: 25


Grain: Maris Otter, American 2-row, Caramunich, Carapils
Hops: American
ABV: 7%
IBU: 75

Chocolate Peanut Butter Porter

Grain: MCI Stout malt, Pale chocolate, English chocolate, Medium crystal & flaked oats
Hops: UK First Gold
Yeast: American Ale
ABV: 6.4%
IBU: 24

share on