Like having cream in your coffee, our Mo’ Winta Milk Stout melts away the winter chill!
Dark, delicious, & made for winter, this smooth and creamy stout goes down easy. With low bitterness and moderate carbonation, this is an approachable ale for all types of beer drinkers. The addition of milk sugar compliments the roastiness, adds body, and produces a pronounced sweetness.
This well balanced traditional English sweet stout can be enjoyed on the coldest of Minnesota nights or taken home as an after dinner dessert beer. Prost!
Grain: Pale malt, roasted barley medium & dark crystal malt, chocolate malt, London Ale yeast, flaked barley & oats
Hops: East Kent Golding & Magnum
ABV: 5.7% IBU: 21
Food Pairings: Grilled meats, oysters, shellfish, fruity desserts
Drinking Temp: Best served in a pint glass at 42 degrees.