The memories of this ale will linger long after the last drop is gone. The Laketown Brown is an English style brown ale amped up American style, meaning we made it bigger and better with a higher ABV and a hop presence.
Mahogany in color with a tan head that lingers throughout the pint, the Laketown brown yields big roasty flavors of coffee and chocolate with a subtle hint of vanilla.
Grain: Maris otter, American 2-row, Brown malt, Chocolate
Hops: East Kent Golding & Palisade
ABV: 6.2% IBU: 40
Food Pairings: Roasted port, steak, nuts, aged gouda, pear fritters
Drinking Temp: Best served in a Nonic pint glass at 42 degrees.
