A dark brown English ale amped up American style with a bigger ABV and presence. It’s a nice mahogany color with a clarity barely visible through the glass. The tan head lingers throughout the pint. Big flavors of chocolate and coffee with hints of vanilla. A creamy mouthfeel and solid bitterness.
Grain: Maris otter, American 2-row, Brown malt, Chocolate
Hops: East Kent Golding & Palisade
ABV: 6.4% IBU: 34
Food Pairings: Roasted port, steak, nuts, aged gouda, pear fritters
Drinking Temp: Best served in a Nonic pint glass at 42 degrees.
